Asian Fusion - Grain Free

A terrific pacific treat, made with red meat tuna and shirasu. Shirasu are baby anchovies. Translated as “white child” or “white small,” perhaps the smallest fish available on the market, shirasu have become a traditional part of the Japanese diet. Like many people throughout the world eat cheese with their wine, many Japanese consume shirasu with their sake.

Ingredients: Tuna Red Meat, Rice, Shirasu, Water Sufficient for processing, Vegetable Gums (Locust Bean, Guar Gum, Carrageenan), Sunflower Seed Oil, Taurine, Vitamin E Supplement, Zinc Sulfate Heptahydrate, Ferrous Sulfate Monohydrate, Nicotinic Acid (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Manganese Sulfate Monohydrate, Potassium Iodide, Vitamin A Supplement, Copper Sulfate Pentahydrate, Vitamin D Supplement, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Menadione Sodium Bisulfate Complex (Source of Vitamin K), Vitamin B12 Supplement.

Guaranteed Analysis: Protein (min) 12%, Fat (min) 1.6%, Fiber (max) 0.5%, Moisture (max) 83%, Ash (max) 2.0%, Calcium (max) 0.28%, Magnesium (max) 0.013%, Phosphorus (max) 0.23%